Rib eye steak<\/em> cooked at 55<\/em>°C for 17<\/em> h in Sous-Vide Garer SV 2447<\/em> was tender but don't like the marinade and forgot it in the sous vide machine (when I took it out of the water after 24 hours it was already cooled down to 40 degree)<\/em>.\n","protected":false},"excerpt":{"rendered":"

I bought this steak from a discounter and recognized that I don’t like the marinade at all so I put it in the freezer for the dogs of my parents – hope they like it. I forgot the steak in our sous vide machine and took it out after approximately twentyfour hours at forty degrees. […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":{"0":"post-144","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-sous-vide-meal","7":"czr-hentry"},"_links":{"self":[{"href":"https:\/\/elise-robert.de\/wp-json\/wp\/v2\/posts\/144","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/elise-robert.de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/elise-robert.de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/elise-robert.de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/elise-robert.de\/wp-json\/wp\/v2\/comments?post=144"}],"version-history":[{"count":6,"href":"https:\/\/elise-robert.de\/wp-json\/wp\/v2\/posts\/144\/revisions"}],"predecessor-version":[{"id":155,"href":"https:\/\/elise-robert.de\/wp-json\/wp\/v2\/posts\/144\/revisions\/155"}],"wp:attachment":[{"href":"https:\/\/elise-robert.de\/wp-json\/wp\/v2\/media?parent=144"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/elise-robert.de\/wp-json\/wp\/v2\/categories?post=144"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/elise-robert.de\/wp-json\/wp\/v2\/tags?post=144"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}