Custom Field Suite<\/a>\u00a0 for the structured documentation of our Sous Vide meals.<\/p>\n\nMeals<\/h2>
Rump steak<\/em> cooked at 64<\/em>°C for 4:30<\/em> h in Sous-Vide Garer SV 2447<\/em> was dry<\/em>.\nRump steak<\/em> cooked at 59<\/em>°C for 4:50<\/em> h in Sous-Vide Garer SV 2447<\/em> was medium<\/em>.\nroast pork and crackling (Krustenbraten)<\/em> cooked at ??<\/span><\/em>°C for 11:50<\/em> h in Sous-Vide Garer SV 2447<\/em> was good<\/em>.\nroast pork and crackling (Krustenbraten)<\/em> cooked at 68<\/em>°C for 24:00<\/em> h in Sous-Vide Garer SV 2447<\/em> was good<\/em>.\nmarinated beef (Sauerbraten)<\/em> cooked at 57<\/em>°C for 25:00<\/em> h in Sous-Vide Garer SV 2447<\/em> was good with horseradish<\/em>.\nPork tenderloin (Schweinelachs)<\/em> cooked at 65<\/em>°C for 24:00<\/em> h in Sous-Vide Garer SV 2447<\/em> was dry<\/em>.\nPork tenderloin (Schweinelachs)<\/em> cooked at 64<\/em>°C for 24:00<\/em> h in Sous-Vide Garer SV 2447<\/em> was good<\/em>.\nBeef<\/em> cooked at 55<\/em>°C for 24:00<\/em> h in Sous-Vide Garer SV 2447<\/em> was dry, chewy<\/em>.\nFillet of pork<\/em> cooked at 64<\/em>°C for 11:00<\/em> h in Sous-Vide Garer SV 2447<\/em> was ??<\/span><\/em>.\npork roast with crust (Schaeuferle)<\/em> cooked at 68<\/em>°C for 22:00<\/em> h in Sous-Vide Garer SV 2447<\/em> was ??<\/span><\/em>.\nspit roast (Spiessbraten)<\/em> cooked at 64<\/em>°C for 23:00<\/em> h in Sous-Vide Garer SV 2447<\/em> was ??<\/span><\/em>.\n","protected":false},"excerpt":{"rendered":"Until now we documented our Sous Vide cooking on a sheet of paper but now we would like to use this blog to write about our Sous Vide experiences. In this blog entry are all our Sous Vide cooked meals listed below up to now. We use Custom Field Suite\u00a0 for the structured documentation of […]<\/p>\n","protected":false},"author":1,"featured_media":866,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":{"0":"post-31","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-sous-vide-meal","8":"czr-hentry"},"_links":{"self":[{"href":"https:\/\/elise-robert.de\/wp-json\/wp\/v2\/posts\/31","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/elise-robert.de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/elise-robert.de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/elise-robert.de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/elise-robert.de\/wp-json\/wp\/v2\/comments?post=31"}],"version-history":[{"count":9,"href":"https:\/\/elise-robert.de\/wp-json\/wp\/v2\/posts\/31\/revisions"}],"predecessor-version":[{"id":47,"href":"https:\/\/elise-robert.de\/wp-json\/wp\/v2\/posts\/31\/revisions\/47"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/elise-robert.de\/wp-json\/wp\/v2\/media\/866"}],"wp:attachment":[{"href":"https:\/\/elise-robert.de\/wp-json\/wp\/v2\/media?parent=31"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/elise-robert.de\/wp-json\/wp\/v2\/categories?post=31"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/elise-robert.de\/wp-json\/wp\/v2\/tags?post=31"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}