Roastbeef
We made two pieces of sous vide roastbeef and fried it in a very hot pan for approximately twenty seconds on each side. We tried this cole slaw recipe: http://www.chefkoch.de/rezepte/135031058094983/Creamy-Coleslaw.html MealRoastbeef cooked at 59°C for 7 h in Sous-Vide Garer SV 2447 was medium and had a good consistency (taste was not so good – maybe not the best meat).
