Roast pork au gratin
We made a roast pork in our sous vide machine while we have been at work. When it was done we cut it into slices and made a pork gratin with paprika, onion and cheese. Afterwards we baked it in the oven until the cheese melted. Mealroast pork cooked at 64°C for 21 h in Sous-Vide Garer SV 2447 was dry and not to juicy.