Roast pork au gratin


We made a roast pork in our sous vide machine while we have been at work. When it was done we cut it into slices and made a pork gratin with paprika, onion and cheese. Afterwards we baked it in the oven until the cheese melted.

Roast pork

Roast pork

Roast pork in casserole

Roast pork in casserole with salt, pepper and cream

Roast pork in casserole with vegatables

Roast pork in casserole with vegatables

Roast pork in casserole with vegatables and cheese

Roast pork in casserole with vegatables and cheese

Roast pork in casserole with vegatables and cheese after baking

Roast pork in casserole with vegatables and cheese after baking

Meal

roast pork cooked at 64°C for 21 h in Sous-Vide Garer SV 2447 was dry and not to juicy.

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