Rib eye Steak


Sous vide rib eye steak (awful) and Schanzenbräu Rotbier (delicious)

Sous vide rib eye steak (awful) and Schanzenbräu Rotbier (delicious)

I bought this steak from a discounter and recognized that I don’t like the marinade at all so I put it in the freezer for the dogs of my parents – hope they like it.

I forgot the steak in our sous vide machine and took it out after approximately twentyfour hours at forty degrees. So it cooled down fifteen degrees within seven hours.

Meal

Rib eye steak cooked at 55°C for 17 h in Sous-Vide Garer SV 2447 was tender but don't like the marinade and forgot it in the sous vide machine (when I took it out of the water after 24 hours it was already cooled down to 40 degree).

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