We made a roast pork in our sous vide machine while we have been at work. When it was done we cut it into slices and made a pork gratin with paprika, onion and cheese. Afterwards we baked it in the oven until the cheese melted.
Roast pork
Roast pork in casserole with salt, pepper and cream
Roast pork in casserole with vegatables
Roast pork in casserole with vegatables and cheese
Roast pork in casserole with vegatables and cheese after baking
Meal
roast pork cooked at 64°C for 21 h in Sous-Vide Garer SV 2447 was dry and not to juicy.